Make Lucky Peach’s BBQ Carrots With Ranch
Just because Lucky Peach magazine is famous for meat-laden recipes like porky ramen, fried chicken and piles of shellfish doesn’t mean they can’t publish an awesome vegetable-based cookbook. This...
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Our 20 Most Popular Vegetarian Recipes Of 2016
Related Articles It’s All About Balance For Tony Maws Our 10 Favorite Light And Healthy Fish Recipes Where To Find Vegetarian Food In Panama In 2016, vegetables were the belles of the ball. More than...
View ArticleMake These Lazy Cheese Arepas with Slaw
If you love, cherish and season your cast-iron skillet like it’s a member of the family, we have a new cookbook for your library. Food writer and cookbook author Charlotte Druckman’s latest collection...
View ArticlePorcini Braised Chicken Thighs, Naomi Pomeroy Style
We’re craving porcini braised chicken thighs, thanks to James Beard Award–winning chef Naomi Pomeroy’s fantastic new cookbook. Taste & Technique is a collection of Pomeroy’s favorite recipes and...
View ArticleVegan Pigs In A Blanket: Meet “Snuggy Bunnies”!
Isa Chandra Moskowitz is a pioneer of delicious plant-based cuisine, with a ton of cookbooks under her belt. Her recent release has a signature fantastic name: The Superfun Times Vegan Holiday...
View ArticleYemenite Matzo Ball Soup, Like They Make At Shaya
This Yemenite matzo ball soup recipe was created by Shaya chef de cuisine Zach Engel (a nominee for the James Beard Award for Rising Star Chef of the Year and named to Forbes 30 Under 30). Says...
View ArticleFreeze Your Food Scraps, Make This Carrot Top Granita
Pick up a copy of Scraps, Wilt & Weeds and you’ll never look at vegetable tops, stalks, leaves and other sub-prime bits again. Following in the tradition of world-renowned Danish restaurant Noma,...
View ArticleEasy Cauliflower Rice With Chicken And Vegetables
Clean and healthy cooking has never been easier, with nutrition expert Sam Talbot’s new cookbook. Ditch anything artificial or processed and get ready to start from scratch. This easy cauliflower rice...
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15 Fresh Vegetarian Side Dishes To Make Tonight
We’re going to go out on a limb and say you’ve probably never had any of these 15 fantastic vegetarian side dishes before. Specially curated to freshen up your spring dining table, these...
View ArticleVegetarian Indian: Make This Shredded Carrot And Lentil Salad
From Bangalore, India to Brooklyn, New York, culinary instructor and cookbook author Chitra Agrawal brings fresh Indian flavors to American homes everywhere. Her latest collection, Vibrant India, is...
View ArticleCarrot And Radicchio Salad With Feta-Pistachio Dressing
Hugely popular food blogger, editor and host of the new series “Food Futures,” Elettra Wiedemann has a new collection of recipes out that will turn “45 minutes and nothing in the fridge” into a...
View ArticleSeamus Mullen’s Tamari-Glazed Chicken Salad
Seamus Mullen is one of the most outspoken voices in favor of healthy food within the celebrity chef world. His latest book, Real Food Heals, is a follow-up to 2012’s Hero Food, which seeks to teach...
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Bring The Healthy: Labor Day Sides From The Garden
Bring on the cheeseburgers and sausages, the chicken, fish and steak with Instagram-worthy grill marks. Whatever the main event of your Labor Day feast is, make sure you balance it all out with these...
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Root Veg Preview: 20 Recipes We’re Making This Fall
It’s time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long, and we’re totally out of practice! Get back in shape with 20 recipes for carrots,...
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10 Salads For The Best Olive Oil You Can Find
When it comes to a final drizzle or homemade dressing for that special salad, only great-quality extra-virgin olive oil will do. Beyond the health benefits associated with olive oil consumption, the...
View ArticleFall Fare: Whip Up This Healthy Three Root Smash
Once you learn to cook whole, you’ll never go back to semi-homemade. Recipe developer, food stylist and private chef to the stars, Amber Rose, has a new collection of recipes out that favor entirely...
View ArticleVery Veg: Instant Pot Tangerine Carrots With Ricotta
If you’re looking for triple-tested recipes from one of the most beloved recipe developers of our time, look no further than New York Times food writer Melissa Clark. Her latest book is a vibrant,...
View ArticleLamb Tonight: Make Armenian Stuffed Carrots
Homemade Middle Eastern food is diverse, simple, healthy and beautiful to behold on a table. Practice time-tested favorites and contemporary spins alike with culinary authorities and recipe developers...
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